Greenpoint’s Fulgurances Laundromat (132 Franklin St.) is known for decadent tasting menus and a rotating repertoire of resident chefs from all over the world.Â
The restaurant’s last chef, Nick Tamburo, put a small à la carte menu in place for walk-in guests. Tamburo’s menu included a lobster roll and clam chowder. Though Tamburo’s last day was a few weeks ago, fans can still enjoy his clam chowder by making it themselves at home.Â
Learn how…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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