Greenpoint’s Fornino (849 Manhattan Ave.) is hosting a new intimate dinner series with Owner and Chef Michael Ayoub called Mondays with Michael.
On the second Monday of each month at Fornino’s flagship location on Manhattan Avenue, Chef Ayoub will cook “a meticulously curated five-course tasting menu” in the Italian restaurant’s signature wood-burning oven.
Fornino told Greenpointersthat the menu for each dinner…
3
Free to read, funded by readers. Join as a member and get a free gift.
Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
Why your support matters
Interesting, but in today’s economy how about offering specials like a complete meal for under $25, wine discounts etc. It doesn’t have to be top of the line food.
I think this guy is trying to imitate places like Isis, Fugrances etc. where to taste the food you pay and arm going in and a leg going out.
Seriously paul?
A 5- course meal for $55 with optional wine pairing for $35.
Are these prices not reduced enough??
… and in New York no less.
I think maybe it’s time to stop sniffing glue.