Tonchin (109 N. 3rd St.) is a Japanese restaurant in Williamsburg that opened this past summer and recently collaborated with Japanese condiment brand Cabi for their first pop-up.
For this week’s Community Cookbook recipe, Tonchin has shared its recipe for Near and Far Yuzu Lemonade, which the Tonchin owners lovingly refer to as a drink where “Tokyo and Williamsburg collide with love.”
See the recipe for Tonchin’s Near and Far Yuzu Lemonade below and…
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