by Emma Davey 
Good afternoon, Greenpointers.
It was a week heavy on food stories. And why not, as so many of our restaurants have earned Michelin recognition. Japanese spot Tonchin opened in Williamsburg recently. Edy of Edy’s Grocer will release a cookbook in 2024. Fini Pizza is set to open sometime soon. Le Gamin celebrated 30 years in the city. And we highlighted Kokomo’s fun Good Guice Thursdays.
Love paella but too intimidated to make it yourself? Start…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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