Local bar Minnows (167 Nassau Ave.) is a casual nautical-themed favorite that recently launched a new Happy Hour menu. The bar shared a cocktail recipe with Greenpointers for the Community Cookbook. 

See the latest Community Cookbook recipe here.

Banshee Cooler from Minnows.

Banshee Cooler from Minnows

Ingredients:

2 oz. of gin

.5 oz. of elderflower liqueur

.25 oz. of Strega liqueur

.75 oz. of lemon juice

.5 oz. of simple syrup

Directions: 

1. Pour all ingredients into shaker tin over ice.

2. Shake well. 

3. Pour into a 12 oz. Everest Glass with the ice from the shaker tin.

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