Local bar Minnows (167 Nassau Ave.) is a casual nautical-themed favorite that recently launched a new Happy Hour menu. The bar shared a cocktail recipe with Greenpointers for the Community Cookbook. 

See the latest Community Cookbook recipe here.

Banshee Cooler from Minnows.

Banshee Cooler from Minnows


2 oz. of gin


.5 oz. of elderflower liqueur

.25 oz. of Strega liqueur

.75 oz. of lemon juice

.5 oz. of simple syrup


1. Pour all ingredients into shaker tin over ice.

2. Shake well. 

3. Pour into a 12 oz. Everest Glass with the ice from the shaker tin.

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