Williamsburg is home to a new Mexican restaurant named Ensenada (168 Borinquen Place). The new spot is from Bryce David, the owner of cocktail bar Black Flamingo, which will remain open below the restaurant.Â
Ensenada showcases sustainably-sourced seafood and a range of rotating mezcals from David’s partner and Executive Chef Luis Herrera and Beverage Director Jorsand Diaz who both hail from Manhattan hotspot Cosme.
Herrera’s menu is inspired by the fish taco carts of California…
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When is this restaurant opening??? We are looking forward to being there.