Riis Bazaar is proud to announce its offseason restaurant partner, The Dropout – an exciting restaurant headed by Chef Julia Steinberg. 2019/2020 will mark Julia’s return as our offseason operator, having run the kitchen to raves 2 years ago.
Born and raised in Rockaway, Julia’s impressive background includes running kitchens for Rockaway Seafood, Whit’s End and Red Hook Lobster Pound. In addition to the above, Julia accelerated her personal culinary training at Chef’s Club here…
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