With his exceedingly popular noodle den, Di An Di (68 Greenpoint Ave.), chef Dennis Ngo’s plotting to take his contemporary Vietnamese fare to new heights as the restaurant approaches its first anniversary in Greenpoint. Ngo’s a go-getter. This statement will likely come as no surprise to any who knows him–the chef has been hustling his way through New York City’s gritty culinary scene for almost 13 years now.
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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