by Liz Norment 
There are certain things that you can expect from a new restaurant opening in Brooklyn. Post-industrial details. Succulents. Edison bulbs. A rotating farm-to-table menu that features the farms by name. Craft cocktails. Instagrammable lighting. Instagrammable artwork. Instagrammable dishes.
And it works because it’s what we have come to expect. And because it seems that every single new restaurant is doing it, no one can cut corners. From the cocktail garnish…
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