Recently it was announced that Eat (124 Meserole Avenue) would no longer be functioning as a full time restaurant but instead will be shifting its focus onto the idea of ‘a handmade lifestyle through cultivation’.  Owner Jordan Colon has decided that the space, made internationally famous for its monthly silent meals, will now be mostly dedicated to pottery: selling ceramics and hosting workshops.

There will still be a Silent Meal on the first Sunday of each month (see fb for details), but if the silent treatment isn’t up your street there will be one last chance to experience a full-volume mealtime at Eat during a collaborative brunch event hosted by social dining collective ‘In the Mood For‘.

‘In the Mood for…Brunch’ will take place on Sunday June 1st between 10am-3pm.

$25 will get you a hearty brunch, a cocktail and unlimited tea or coffee.

Check out the menu below and book your place here.

BRUNCH MENU
$25 Prix Fixe includes tax, tip and complimentary drink

AT THE TABLE
BREADS AND SPREADS
Local Breads and Fresh Organic Spreads

STARTER
CHIA PUDDING
Organic Black Chia, Fresh-Made Almond Milk, Berries, Maple Syrup

EGGS
EGG w/ SAVORY OATS
Miso Steel Cut Organic Oats, Crispy Shallots, Roasted Seasonal Veggies and Some Foraged Edibles, Egg Over Easy
– or –
EGG w/ RICE BOWL
Organic Brown Rice, Seaweed, Crispy Scallions, Gomacio, Ume Plum Drizzle, Egg Over Easy

DRINKS
Bottomless Coffee or Tea
Choice of:
KOMBUCHA MIMOSA
BLOODY MARY MERQUEN

Join the Conversation

1

Leave a comment

Your email address will not be published. Required fields are marked *