by Libby V 
Ah oui…mussels and fries, moules frites as les sophisticatescall ‘em. This classic combo just might be my dream meal. I nearly always order them if they’re on the menu, and, when inspired, I make them myself at home. You know why? Because it’s seriously simple to make delicious mussels (assuming you got a nice, fresh, living, breathing batch of these bivalves to work with). And if you get over to the Green Market this…
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