Recap: Sunday Supper #5 with Farm To Fridge at Beloved
She is an amazing chef with a totally professional crew. The supper was superb and the service was so on point.
Supper began with a Grilled Asparagus “Elote”.
The main course was Fish Tacos with Ramp Salsa Verde & Radish Salsa
For dessert Heather made Strawberry Tres Leches. To Die For!