On my second visit, I ordered the Espresso from Ky, who said she would make it the way she liked it. Being an espresso purists, I would never have ordered it with sweet red beans and mochi, which are gooey rice cakes, drizzled with condensed milk. That sounds crazy, but it was out of this world! The toppings served the same purpose as sweet marshmallows in kid’s cereal; even after the last one you keep searching for that sweet flavor and satisfying texture beneath the shaved ice, which is not sickeningly syrupy sweet.
I can’t wait to go back for the Passion Fruit Chili!
Have you tried Brooklyn Raspa’O yet? What do you think?