Adelina’s (159 Greenpoint Ave) is featuring a new daily and brunch menu!

Some of the highlights:

• A new cheese plate, which is a collaboration with Eastern District, features cheese made with vegetarian rennet.
• There are not one, not two but three types of arancini!  Pesto, Salame Gentile and Porcini & Cremini.
• There are two new salads, two new pizzas and new pasta options. The pizza sauce is now made with the best San Marzano tomatoes.
• For dessert: a chocolate red wine cake from an old Roman recipe!

The new Brunch Menu includes many new options including two vegan options. The low starting prix fixe of $12 includes fresh squeezed OJ and a cup of Blue Bottle coffee.

The vast majority of Adelina’s menu is either vegan or vegetarian and many veggie options can be made vegan.


Adelina’s also has weekly events!

“Spaghett-it-on” Mondays, from 5-8pm features Roman style pasta marinara with a Genesee beer for $7!

Tuesday Record Night has been amazing. Each Tuesday a different Greenpointer spins on a single record player bringing their own style to the evening.

Come and try the new menu at Adelina’s!

Sponsored post courtesy of Adelina’s.

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