What was even more fun was testing the milkshakes at chef Tony’s house last night. And when I say testing, I mean gulping down delicious ice cream shakes spiked with all sorts of booze. Good thing Tony lives on the same block as us…
Phin & Phebes ice cream is “14% butterfat, super premium ice cream packed with creamy, all-natural New York state dairy otherwise known as “SUPER MILK.” We tried them all and can attest to their deliciousness.
While the Vietnamese Coffee was nice and espresso flavored, we all didn’t get the the Vietnamese flavor, which I guess really is just sweetness from condensed milk. We mixed it with kahlua and Maker’s Mark bourbon and needless to say downed all the samples.
Vanilla Snap was nice and spicy and had a holiday feel, which we are trying to get away from given that Christmas is over – thank God! It was delicious mixed with Vanilla Flavored Vodka, Kahlua and caramel sauce. You pretty much can’t go wrong there.
The winner in our Phin & Phebes Mikshake challenge was Banana Whama with Maker’s Mark Bourbon.
Seymour (Frenchie cutie above) agreed!
See you Sunday and stay tuned for future Sunday Suppers!