by Jen G 
Disclaimer: I grew up in Queens on my Nonna’s red sauce, so I am no judge of barbecue. That being said, I was honored to be invited to the Family & Friends Dinner at BrisketTown (359 Bedford Ave) in Williamsburg last night for a preview and I loved every minute of it.
Finally I would try Daniel Delaney’s cooking after many failings on my part to attend his awesome foodie parties. In June,…
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“Meat falling off the bone” of ribs means they’re overcooked (my friend is a certified barbecue judge). Brisketman’s slaw is fantastic.