Yummy Eats at Underground Supper Club
We are delighted to bring you our first collaboration between Yummy Eats and the Underground Supper Club on March 7th, 2012 at 7pm.
This event will feature a four course-eight dish menu featuring wine pairings by Wine by Design NYC Sommelier Lauren Johnson – Advanced Blind Tasting degree, TIPS Certified, American Sommelier Association Member, Wine Educator & Sommelier for NOBU Restaurants.
Please arrive on time so you don’t miss out on the introductions or any of the courses.
The menu is as follows:
* * * DIM SUM MENU * * *
Tuna Tartare on Wonton Crisps
Crispy Scallion Pancakes
Tempura Anchovy w/ wasabi-sriracha sauce
Lobster & Panchetta Wontons
Skirt Steak-Steamed Spinach & Quail Egg Wonton
Braised Beef Short Rib Steam Buns
Korean pear w/ five-spice pork
Maple Ice Cream w/ chocolate bacon
Eat Yummy, Stay Fresh!!
You can purchase TICKETS ($75) by clicking here: http://www.brownpapertickets.com/event/229121
This is a sponsored post courtesy of Yummy Eats.