by Janello 
I’ve lived in the neighborhood for years and have pondered this question for as many of them as I can remember. “Why don’t more truly great restaurants open up in Greenpoint?” I can still count on my hands the establishments that I consider SOLID. I’ve been on this food roller coaster for a while and I still feel like I am climbing towards the first big drop. When Anellaopened I thought we were over…
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so what’s the latest on their sandwiches? Been thinking about this place and would love to hear more…
thanks!
go for the zucchini parm!