Pisco, in case you didn’t know, has inspired a war in South America. Chile and Peru both claim the tart, delicious pisco sour as their national drink, but the piscos of each country are different.
This Saturday (2/6), KAPPA Pisco, created by the folks at Grand Marnier, is sponsoring Pisco Sour Day across Brooklyn so you can taste this war-worthy spirit in a variety of exciting cocktails. Grab a group of drinking buddies and check out these destinations, or sample their pisco cocktail recipes below.
When 12 year neighborhood staple The Mark Bar shuttered and signs of construction began, many were sad. But really, there’s no reason to be sad. The former owners of The Mark Bar (also of The Lobster Joint), Bob Levitt and Tommy Chabrowski, are now the owners of a great new restaurant, Whiskey Burger.
Levitt and Chabowski knew they needed to give The Mark Bar an upgrade. After much thinking, they decided to pursue a 12 year dream of opening a whiskey & burger restaurant. The menu is focused on different types of burgers, fries, sides, and salads. Good whiskeys, beer, wine, and an interesting selection of cocktails are on the menu for drinks. Continue reading →
‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.
Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading →
Book lovers and foodies will truly appreciate the newest addition to the neighborhood: Archestratus Books and Food. The new store is a bookshop that specifically focuses on cookbooks and books related to food, along with gifts, pens, notecards, and cooking gifts and accessories. There’s also a café in the back serving sweet and savory homemade Sicilian pastries, along with tea, coffee, beer, and wine.
Many people have been anxiously awaiting the opening of The Naked Dog. There aren’t too many eateries on West Street, and this restaurant front has been teasing Greenpointers since the end of 2014. Many delays – permits, that sort of boring thing – prevented them from opening up until this past week. Continue reading →
It was the final Sunday evening of August and, whilst most of the city was recovering from another scorching weekend, in a hidden corner of Greenpoint things were only just starting to warm up. The venue was Sunview Luncheonette, the charming former diner perched on the Nassau side of McGolrick Park. The event was a Burmese supper pop-up by Lucky Number, a tasty new enterprise masterminded by creative duo Tyler Drosdeck and Michael Sablan.
Michael, a talented chef who has previously cooked at Mission Chinese and Northeast Kingdom, is on a quest is to bring Burmese cuisine to NYC (of which there is currently surprisingly little). “We’re not yet ready to open a full-on restaurant”, he tells me, “but a pop-up is a great way to take the temperature and gauge our audience.” Continue reading →
Listen carefully tonight and you might just hear the strains of an ice cream cone fanfare echoing down Wythe Avenue.
Van Leeuwen’sflagship store in Williamsburg is having its official grand opening tomorrow, but tonight, for three glorious hours from 7pm-10pm, they will be handing out free ice cream scoops from the new store as a pre-opening treat. Continue reading →
You know those times when you don’t set out to do something, but somehow it just happens anyway? Well, this is pretty much how Sweetleaf, Greenpoint’s newest coffee shop, came about.
“I wasn’t looking to set up another cafe”, says owner Rich Nieto, “I was just looking to find a space to roast.”
Rich established Sweetleaf Coffee with a friend in 2008, in a tiny shop just over the Pulaski bridge. Seven years later and there is now an additional coffee shop in LIC, one in Williamsburg and, as of last week, a new one in Greenpoint. Rich bought out his partner about a year ago and now runs the entire operation. He recently started roasting his own beans out of a friend’s loft in Bushwick, but as he started to step up production it made sense to find a roasting space of his own.
“I was looking for a warehouse of around 1000 sq ft, but it was almost impossible to find something this small, everything is huge”, he tells us as we sit sipping coffee in the brand new Greenpoint outpost of Sweetleaf on Freeman Street. “I discovered this space because I used to drive past every day on my way between LIC and Williamsburg, and although it turned out to be the smallest warehouse space I could find, it was still way more space than I needed. The building is in a great location, just off Manhattan Avenue, so we decided to use the extra space by creating a cafe at the front and having our roastery at the back.” Continue reading →
There’s something about the segment of Driggs Avenue between N 10th and N 11th streets that attracts a different type of business from other blocks in the area.
First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.
Psilakis has become known for his appearances on a host of cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.
Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.
Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading →