Reviews

Brooklyn Brewery Throws a Dinner Party…and it’s Spectacular!

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©Rosie de Belgeonne

Last Wednesday night a very special culinary collaboration took place on Humboldt Street. Hosted by Brooklyn Brewery, it was called Dinner Party No.1, and was special for three reasons:

1. The event took place at the brand new ‘Humboldt & Jackson’ (434 Humboldt St), an American Bar and Tasting Room just the other side of the BQE.

2. The evening involved a delicious 6-course meal using the wares of local producers and revolving around the unique fermented seasonings developed by the Kaizen Trading Company (KTC), the experimental culinary research lab founded by Momofuku.

3. The dinner featured fabulous beer pairings by Brooklyn Brewery with numerous rare brews not often available to the public. Continue reading

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‘The 12 Bottle Bar’ Authors’ Talk and Cocktails at Word Bookstore (07/23)

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Summer Reading Sorted © Rosie de Belgeonne

It’s about this time of year that I suddenly to realize I’m spending way too much money in bars: a post-work G&T here, a brunch Bloody Mary there, a rooftop Aperol Spritz on a Sunday afternoon…the list goes on. And while summer-time drinking is delightful in every way, if one’s not careful all these artisanal cocktails can also be a fast track route to financial ruin before the season’s even half way through.

Which is why it’s awesome timing for the launch of a new book titled The 12 Bottle Bar (Workman Publishing, $14.95). Unlike your usual schmancy home cocktail guide with glossy photos and a million ingredients you’ll never end up buying (or will buy but never end up using again), this is a practical paperback manual to the bare essentials you’ll need for a kick-ass home bar. Continue reading

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Holy Crêpe! Crepeteria Brings Tasty Treats to Manhattan Avenue

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Crepeteria, Manhattan Avenue

If you’ve already been for a dip in McCarren Park Pool this year you’ll know that all that splashing around can leave you hungry! But the good news is that now Greenpoint has the perfect snack for a post-swim refuel: CRÊPES!!

Crepeteria opened two weeks ago, and is handily located mere minutes from the pool at 614 Manhattan Avenue, between Driggs and Nassau. Continue reading

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The Great Greenpoint Ice Cream Sandwich Showdown

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Van Leeuwen Ice Cream Sandwich

It’s that time of year when ice cream becomes a food group, and the ice cream sandwich becomes a perfectly acceptable lunchtime choice. And it just so happens that Greenpoint currently has two particularly notable examples vying for the ice cream crown: The cheap and cheerful Peter Pan and the deluxe artisanal Van Leeuwen. In the name of essential journalistic research we pit the two against each other and bring you our verdict. Continue reading

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Spring Cocktails and Great New Eats at Five Leaves

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Mahi Mahi Sandwich with Truffle Fries

There are loads of awesome local brunch spots, but in a game of quick-fire word association I’d automatically pair ‘Greenpoint Brunch‘ with ‘Five Leaves‘. Unfortunately, as the heavily populated corner of Bedford and Lorimer demonstrates, so would the rest of the neighborhood which means you have to get there bright and early on weekends to avoid a wait for a table. Continue reading

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Celebrate Spring with Glasserie’s Heavenly New Menu

 

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Spring Dining at Glasserie

Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint.
Continue reading

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Coco Launch their Brunch Menu (and it’s Awesome!)

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Quinoa and Red Rice Porridge at Coco

In January, the space next door to Coco 66 reopened under Manhattan restaurateur Michael Callahan.  The new restaurant, Coco (68 Greenpoint Ave), wowed us with a fresh and delicious dinner menu that included dishes such as Bourbon-Butter Grilled Oysters, a whopping great Double-Thick Pork Chop, and inventively prepared seasonal veg. The selection of late night bar food (served until 2am) also caught our eye with amazing Pickled Egg Sandwiches and $5 Cheeseburgers.

Now, nicely timed with the arrival of spring, they’ve started serving weekend brunch (10am-4pm), with a cracking menu devised by Head Chef Joe Capozzi (formerly of The Fat Radish) and consulting chef Julie Farias. Continue reading

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Five Leaves Crate Opens at Rough Trade

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Five Leaves Crate at Rough Trade

It’s been a busy year for Five Leaves owner Jud Mongell. In January his ever-popular Greenpoint eatery went bicoastal with the launch of L.A. Chapter, a Five Leaves-inspired restaurant at Ace Hotel LA.

Only three months later and another Five Leaves spin-off is already up and running, this time a little closer to home in the form of Five Leaves Crate, a pop-up cafe in collaboration with Rough Trade NYC (64 North 9th St). Continue reading

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Brooklyn Safehouse: Yet MORE New Eats on Franklin Street

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Brooklyn Safehouse

On a gorgeous springlike evening last week, Jen G and I popped into the newly opened Brooklyn Safehouse for an early dinner. This is the place at 120 Franklin Street, which seems to have been in the making for at least two years and finally opened its doors last month. Continue reading

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Pavlova + Rooftop at Greenpoint’s New Bar Northern Territory

New Restaurant on Franklin St: Northern Territory

It may be hard to remember those sweet hot nights of summer but, when they finally roll round, al fresco drinking spots will be high in demand. The small rooftop at Night of Joy is usually my favorite, but the view of the BQE often leaves something to be desired. Berry Park’s roof has a better view and a far larger capacity, but now the team behind the popular drinking mecca is in danger of stealing their own thunder.

Last week the owners of Berry Park opened up Northern Territory (12 Franklin St) a great new bar and restaurant with a huge rooftop over-looking the East River. They are still adding the finishing touches upstairs but assure us the rooftop will be open at the beginning of April, just in time for the appearance of some warmer weather. Continue reading

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