Greenpoint has seen a whole host of new restaurants open over the past year or so. One of the interesting things about this is that we get to witness their growth and development as they evolve to meet local tastes and demands.
The Bounty (131 Greenpoint Ave) is a great example of this. The restaurant opened gently last spring as an evening spot with simple, good food, and has recently extended its offerings to include weekend brunch, a daily oyster happy hour, and a gorgeous outdoor space. Continue reading →
If you’ve already been for a dip in McCarren Park Pool this year you’ll know that all that splashing around can leave you hungry! But the good news is that now Greenpoint has the perfect snack for a post-swim refuel: CRÊPES!!
Crepeteria opened two weeks ago, and is handily located mere minutes from the pool at 614 Manhattan Avenue, between Driggs and Nassau. Continue reading →
If you’ve ever taken a run around McCarren Park track, the chances are you’ll know Kiki. Kiki Morris has been a regular fixture at the northwest corner of the track for almost 18 years and is one of the most well-loved figures in the neighborhood. He trains people in the park every day of the week and is greeted by pretty much everyone who passes by. Mothers with strollers come up and say hi, NYPD cars slow down on Driggs to honk and wave, shirtless muscle-rippling joggers remove their earbuds and stop for a chat, and little kids run over and high-five him. It’s no wonder he’s earned himself the unofficial title of Mayor of McCarren and the official title of Village Voice’s ‘best outdoor personal trainer in NYC’. Continue reading →
It’s been a busy year for Five Leaves owner Jud Mongell. In January his ever-popular Greenpoint eatery went bicoastal with the launch of L.A. Chapter, a Five Leaves-inspired restaurant at Ace Hotel LA.
As a nation, America is consuming more than ever before. And with greater consumption comes a greater amount of waste.
Around 40% of all food produced in the US is wasted every year. In NYC alone we throw away 6.5 million pounds of food EACH DAY, that’s the equivalent of 24 subway cars filled to the brim. When so much of the global population is starving, this statistic is extremely alarming. Continue reading →
Its official: Judging by a weekend of gleaming porcelain limbs sunning themselves in McCarren Park, our long-lost love Springtime has finally returned! Which means it’s now time to start thinking about where we can make the most of these warmer days and nights.
When I popped into Aussie newcomer Northern Territory (12 Franklin Street) on Saturday evening I was happy to learn that their rooftop bar is now fully operational. Continue reading →