The weather is getting warmer and we can finally breakup for good with Mr. Nor’Easter. This summery breath of fresh air means it’s the start of rosé season. We asked Lily Peachin of Dandelion Wine Shop (153 Franklin Street) for some blush-colored wine recommendations for any occasion from a backyard BBQ to a rooftop romantic soiree. She notes, “Keep in mind that it’s still early in the season, and we’ll have a lot more variety in the next several weeks.” Read on for her favorites!
Rolling Summer Rosé – $25
This rosé of Gamay from Washington State is made by our dear friends at Division Winemaking Company in Portland, Oregon, after a few Dandelion employees dreamed up a bar that played only music of The Rolling Stones and Donna Summer which we would call “Rolling Summer”—while drinking beer in a bar in Paris called Some Girls, named after The Rolling Stones’ album “Some Girls”. We didn’t make the bar happen, but we did create a label for this rosé at least. It was a beautiful moment in time shared by friends who no longer work together, but the wine lives on! Snappy red fruit and zingy acidity make this a great food wine. Continue reading