The end of year lists and awards for new Greenpoint restaurants keep piling up. While Greenpoint has plenty of under the radar affordable eats, some higher end establishments like Oxomoco (128 Greenpoint Ave.), which currently holds the neighborhoods’ only Michelin star, continue to win praise.
French-Canadian restaurant Chez Ma Tante (90 Calyer St.) was awarded “neighborhood restaurant of the year” by Eater NY, as voted by their readers for “serving clean, flavorful fare with just enough edge to keep things interesting. That means dishes like a pig’s head terrine next to a particularly stunning Caesar salad, or a pate as an appetizer before a standout chicken confit.”
The modern Vietnamese restaurant Di An Di (68 Greenpoint Ave) was voted in the same reader’s poll as having “best design of the year,” for its “neutral palettes, neon signs, rounded corners, copper-colored accents, and lots and lots of well-placed plants.” The pho is great too.
The”top NYC restaurant newcomers of 2018” list as identified by editors in a separate Eater NY post shouts out Di an Di and Paulie Gee’s Slice Shop (110 Franklin St.) for their quality food. Hint: you should really try Paulie Gee’s Freddy Prince slice that includes a hidden bottom crust of full of sesame seeds.
During the past year, there have been whispers that a Greenpoint institution would be closing. When Park Luncheonette closed its doors, those of us who’d heard the rumors held our breath, hoping that it wouldn’t be true. But the future of Bar Matchless does not look good. As far as we know, the building is in the process of being sold with the bar’s lease being up at the beginning of the new year. It is possible that they will keep the Bar Matchless dream alive by relocating. We’ve reached out to Bar Matchless for a comment, but have yet to hear back. 12/13 Update: We’ve heard back from Bar Matchless and the rumors are true. The building has been sold.
Further down Manhattan Avenue, Fresh Stop (975 Manhattan Ave) is closing its doors this week, ending another option for fresh produce north of India Street. It’s an “everything must go” situation as the building is being razed.
First, there was Chez Ma Tante (90 Calyer St) in the former Jimmy’s space (yes, go get the beef tartare). Of course, one of our newest chill spots is Threes at Franklin + Kent (113 Franklin St). Then, we noticed that the Franklin Guesthouse restaurant space is finally fully operational. The new spot at 214 Franklin Street is called “BarGlory” and is the sister restaurant of Glasserie.The menu is a little light with most of the sections only giving you three options, but there does seem to be something for meat-eaters and vegetarians alike. The dishes incorporate a number of East Asian ingredients including Korean kuksu, Japanese togarashi noodles, and Chinese tea eggs. The cocktails are going for $13, with several pét-nat, draft wine, and beer options. Currently, they are only open for dinner, with breakfast and lunch coming soon. Continue reading →