If you’ve exited the Graham Avenue L station recently, a tiny newcomer tucked away next to the corner bodega and behind a knockout set of art deco doors may have caught your eye. Little King (749 Metropolitan Ave.) has been quietly open for the past several weeks, nestled inside an elfin den that actually feels like it’s just the right size. It’s perfectly cozy, and to those nearby should become a favorite neighborhood spot. Given Graham Avenue’s recently changing landscape—late October saw the closure of Oak Wine Bar, soon Daddy’s is shuttering (and we hear Mother’s is not far behind)—in addition to a handful of empty storefronts, the area could use an additional post-work friendly local joint to wind down in and meet up with friends. Or even a good place to meet a Tinder date—Little King’s style is dressed to impress yet worn and approachable, so it fits the first date bill.
Inside Little King—the timeless vintage interior impeccably designed by partner Christina Salway—you’ll find a careful selection of all natural and biodynamic wines, a full bar with classic-sounding yet original cocktails (The John Henry, The War Horse, The Stoddard, among others), and a tight bar food menu. Continue reading →
While Mother’s (347 Graham Ave) is technically NOT in Greenpoint – it is the veggie burger that inspired the new Greenpoint Veggie Burger Diaries series, in which I review all the veggie burgers in the neighborhood. This series will include all veggie burger options, like portobello mushroom and bean burgers.
As a newly converted vegetarian, I love a good burger and my recent carnivore flavor palette hardly accepts “fake meat” as a substitute. That being said I can remember countless evenings of insomnia after eating a huge burger while my digestive system suffered processing all the fat.
Before I was a vegetarian I used to get the veggie burger from Mother’s – topped with bacon – partly to piss off a bossy vegan friend, but mostly because it was so delicious and never left me feeling the way meat burgers make me feel.
I’d be surprised if the veggie burger at Mother’s isn’t a regular boca burger, but it’s the fixins: red onions, crunchy pickles, optional cheddar cheese, the perfect sesame seed bun, chipotle mayo and the most delicious shoe string (or sweet potato) fries that keep me coming back.
Plus it’s a good deal at $7. Add-ons are: Cheddar, Swiss, Pepper Jack Or American $1; Bacon, Fried Free Range Egg, Hand Cut Fries (Regular Or Sweet Potato) Or Small Green Salad $2; Basket Of Fries $3.
They have great beer on tap, including my new favorite Bronx Pale Ale, and it’s the perfect spot for an easy and cheap after-work meal.
What do you think of the veggie burger at Mother’s?
Where is the best place in Greenpoint (or very closeby) to get a veggie burger?