‘Tis the season of hosting family and friends in your home. As it’s the busiest season of the year with lots on the calendar, we’ve put together a short list of places ready to help you make your loved ones feel catered to with minimum effort on you.
Monger’s Palate builds made-to-order catering platters guaranteed to be a showstopper at your holiday cocktail party or event. Their cheese, charcuterie and crudité platters come with seasonal, fresh ingredients that are carefully curated. Their selection of artisanal cheeses, meats and condiments are prepared to perfectly compliment each other’s flavor. Let them know what wine or beverage you’ll be serving and they’ll gladly customize your order to make your holiday table full of cheese and cheer!
North Brooklyn may not have the vast green destination of Prospect Park, but there are several scattered parks that are perfect for picnics. We’ve put together a list of places that offer take away options to full-service picnic gear that can make a day laying in the grass so much more enjoyable. Whether you plan to lay out a blanket or just sit on your jacket, these bites are quick and easy for a meal in the park. Continue reading →
Did you know that just four ingredients make up thousands of types of cheese in seven different categories? Self-proclaimed cheesemonger Lisa Griffin (and bonafide American Cheese Society Certified Professional) will readily geek out about all things cheese—from how it’s made, to how it tastes, where it comes from, and what food to pair it with. “The most important question is what you don’t like because that eliminates certain things right away. And it depends on what the occasion is,” she says. Whether you are going to a picnic, throwing a party, or having a romantic dinner at home, you can expect a personalized cheese experience at Monger’s Palate (192 Driggs Ave).
After culinary school and several years of working in fine dining, Lisa began to focus on her favorite food item (you guessed it, cheese) and honed her expertise at NYC’s famed Murray’s Cheese and then at Lucy’s Whey cafe. “Cheesemonger” harkens back to the days when you’d go to a central market where designated mongers of all kinds would sell goods. In that spirit, Lisa has curated an assortment of old world staples featuring international and domestic cheese makers.Continue reading →