A laundromat at 132 Franklin St. that’s sat empty for over a year is about to have a delicious upgrade. Paris-based Fulgurances, is opening a Greenpoint location of its incubator for rising chefs.
Parisian and recent Brooklynite Hugo Hivernat (along with partners Sophie Cornibert, Rebecca Asthalter and Pierre Bufett) launched his original chef residency program in Paris, Fulgurances, L’Adresse, in 2015. Fulgurances will bring a similar visiting chef model to the Brooklyn rendition.
“We compare what we do to an artist residency: Fulgurances invites young chefs for a three- to six-month residency program where they can learn how to manage a team, define and refine their culinary identity, and express themselves as they want, without having to worry about the administrative and financial aspects of running a restaurant,” says Hivernat.
In Paris, chefs and sous chefs, who were “hidden gems in the kitchen,” Hivernat says, have come to Fulgurances from restaurants all over the world, including highly acclaimed global restaurants like Noma, Osteria Francescana, and Cosme.
“With this new residency location, we hope to keep bringing both local and international chefs, because a huge part of cooking is about being open to others and to the world,” says Hivernat. “The goal is also to create bridges between Paris and New York, and perhaps even have chefs rotate from one city to another in order for them to be confronted with a new terroir, and a new audience.”
Thanksgiving is holiday of culinary greatness. A problem if your cooking skills are below par and you’re staying home for the Holidays. Less of a problem since you live so close to the city’s hub of crave-worthy restaurants and bars.
Here’s a list of how to feast and party without the hassle of using your oven.
Come join Chef Jake Eberle at “Wobble Before You Gobble” — a Thanksgiving Eve cocktail party! Cut loose a lil’ before heading out of town. They’ll have $6 aperitif specials, including house recipe Kir Royale and warm mulled wine. Chef Jake Eberle will also being serving some bites to nibble, like country pate and a French onion soup-filled Russian-style pierog. Reservations not necessary. See the Menu here.
Address: 105 Norman Street, Brooklyn, NY 11222
Cost: No cover, Items a la carte
Time: Thanksgiving Eve, 6pm
Highlights: Classy cocktails, Russian pierogi, No reservations
2) Greenpoint Beer and Ale Co. Mixing it up and staying in town this year? Greenpoint Beer and Ale is hosting their 5th Annual Orphans Thanksgiving. Their new kitchen resident, @maizeysundaytacos will be a making a spicy twist on the traditional Thanksgiving dinner. For $65, get fed the unorthodox turkey and wash it down with included beer and wine. Then join your new “Orphan” family as you replace football with a screening of cult favorite “This Is Spinal Tap” directed by Rob Reiner. Click here to buy tickets!
Charlotte Patisserie (596 Manhattan Avenue) is like a little piece of France in Greenpoint. Although it’s been open since 2011, recent renovations and the addition of a dining room have given new life to the pastry shop, which also boasts a wonderful back yard surrounded by ivy- covered brick walls.
They have also expanded their menu to offer brunch and a casual but elegant dinner. Menu options include French classics like a croque monsieur, ratatouille, omelette, crepes, Niçoise salad and croquettes. Continue reading →
(sponsored)We can all agree that Greenpoint majorly delivers on the foodie front – with one exception – lunch. The biggest complaint I get (and I get ALOT of complaints) is that there aren’t a TON of lunch spots to chose from. We Greenpointers want choices! Well, guess who just rolled out not only a new lunch menu, but also dinner AND brunch service, that also includes wine? Charlotte Patisserie on Manhattan Ave. And don’t forget their incredible outdoor space and the infinite array of drool-worthy desserts! Continue reading →