Field Guide (235 Kent Ave.), a 60-seat modern American restaurant focused on fine dining, has opened in Williamsburg. It’s the first time that North Brooklyn local Chef Tim Meyers is […]
Tag: farm to table
Posted inEat & Drink
Essex Farm CSA Gives Greenpoint Farm-to-Table Produce
Ever wonder where your food comes from?
Posted inEat & Drink
Manhattan Ave Eatery Cherry Point Has A New Chef
Ed Szymanski was actually Cherry Point’s (664 Manhattan Ave.) opening sous chef in May 2016; now, after a year and a half as head chef at the Beatrice Inn in […]