down to earth market

A Conversation on Reducing Food Waste: “Just Eat It!” Screening at the Park Church Co-Op

©Peg Leg Films – Scene from Just Eat It: A Food Waste Story
©Peg Leg Films – Scene from Just Eat It: A Food Waste Story

Attending a screening of a food documentary may feel unnecessary because America’s poor diet and over-reliance on processed foods is now a big loud national conversation. Words like local, organic, sustainable, farm to table, fresh, whole, raw, and clean are ubiquitous descriptors for how we aspire to eat. But rather then fetishizing a carefully curated diet, The Park Church Co-op and Down to Earth Farmers Markets recently partnered to host a different kind of food discussion. Both groups share an interest in examining the ethically questionable practices surrounding food distribution. On Sunday May 22nd they chose to screen “Just Eat It!” The documentary’s call-to-arms statistic: Americans waste 40% of our food. Continue reading

Category: Community | Tags: , , , , , , , , , , | 0 Comments

Down to Earth Farmer’s Market Vendor Profile: Full Circle Farms

(sponsored)

The 2014 market season marks the debut of Full Circle Farm, both as a farming endeavor and as a vendor with Down to Earth Markets, the crew behind the McGolrick Park and Cooper Park farmers markets. Shelle Bailey and Jesse Mandel run Full Circle Farm in Dutchess County, NY, and this summer is the first time the couple has ever sold their produce at a farmers market.

Devotees of thoughtfully cultivated food can find Full Circle Farm every Sunday at Cooper Park’s Down to Earth Farmers Market. It takes place at the park, on Maspeth Avenue at Olive Street, from 11 am to 4 pm every week through Sunday, November 23rd. We recently sat down with Shelle as she shared about the adventures that led to Full Circle Farm. Continue reading

Category: Community, Eat & Drink, Uncategorized | Tags: , , , , , | 0 Comments

McGolrick Park’s Down to Earth Farmers Market Returns This Sunday, 4/7!

And…WE’RE BACK!

This Sunday, April 7thMcGolrick Park’s Down to Earth Farmers Market begins its second season at the corner of Russell St and Nassau Ave. The market will run every Sunday through the end of December, 11 am – 4pm. As we prepare for Opening Day, let’s sit back, take a deep breath, and remember:

Brooklyn Cured: Scott and his crew make the best charcuterie this borough has ever had. Lamb sausage with yogurt and olives, country pate, New York Style hot dogs, and more.

Grown in Brooklyn: Barry with his hot wok, stirring up tempeh samples. He creates tempeh with unique mixes of beans and grains: White bean and brown rice; soybeans and toasted walnuts, to name a couple. He also makes market salads with peanut sauce. Fresh tempeh tamales. Get it to go, right then and there.

Horman’s Best Pickles: Nick and friends bring big barrels full of brine-soaked pickles: red flannels, sweet and sour, new dill. They’ll let you try a bite of anything – and everything.

Orwashers Bakery: Walt starts every market morning behind a fortress piled high of bread. Bit by bit, all day long, he is freed by the lines of people coming to buy the loaves. And he rocks out to the radio. Sourdough, Rye, Chardonnay Miche, Ciabatta, round Pumpkin loaves in the fall…

Pie Lady & Son: Will brings stacks of white boxes full of pies by his uber-talented mama. Pies that change with the harvest – blueberry pies in early summer; apple pies arrive in the fall. And many others. Some people leave with 3 or 4 boxes in a day. It’s true. You know you’ve seen it, too. You. Know.

Tierra Farm: Locally-roasted, fair trade coffees, nuts, and original nut butters with Lea. Granola. Crack. Ok, maybe not crack. But a similar addictive quality.

All of these vendors are returning as of this Sunday. AND there’s more:

FISH! American Pride Seafood, owned by two fisherman from Long Island, is going to bring fresh, fileted fish from the Atlantic Ocean every Sunday. Their catch varies with the water’s offerings and often includes swordfish, fluke, pollack, bay scallops and more. Every week is a new week from the water.

Pastured-raised beef, lamb, and goat! Stone & Thistle Farm is excited for their first day at the market this Sunday. The farm is owned and operated by Tom and Denise Warren, with their kids, and located upstate in East Meredith, NY. By Memorial Day weekend, they’ll have fresh chickens raised on their open pasture land, too.

Sandwiches to go! Saucy by Nature, the Brooklyn-based condiment company home to amazing seasonal sauces will have sandwiches to go starting on Sunday, April 14th. You know the Sunday morning choice between going to brunch or to the farmers market? This will be one less choice to make: brunch time AT the market.

Lastly – yet certainly not least – the growers! As the harvest comes in, the farmers are eager to return to McGolrick Park. Starting in June, we welcome Great Road FarmGarden of EveBrooklyn Grange, and Alex’s Tomato Farm. Come ‘mon, Lady Spring, work your magic and bring on the fruits & veggies.

On behalf of Down to Earth Farmers Markets, thank you, Greenpointers, for supporting local food and farmers at McGolrick Park. Also, thank you to NY State Assemblyman Joe Lentol and his staff for helping us open in the early spring. It’s will be so nice to be back!

Sponsored Post Courtesy of Down To Earth Markets.


Category: Uncategorized | Tags: , , , , , , , , , , , , , , , , | 2 Comments