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Greenpointers

Greenpointers

Neighborhood News in Greenpoint and Williamsburg, Brooklyn

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Tag: cooking

Posted inEat & Drink, Recipes

Recipe: Eggplant Talk

by Jen GAugust 2, 2012August 2, 2012

While shopping at the Farmer’s Market, I cannot resist fresh eggplants! There is nothing better than to simply slice and fry an eggplant and eat it, soggy with olive oil, […]

Posted inEat & Drink

Soup To Your Door: Sea Bean Goods

by Jen GJuly 10, 2012July 16, 2012

Soup? In this heat? Bear with me. Making hot soup or anything on the stove in this weather blows! But if you’re sitting in a freezing cold office building in […]

Posted inRecipes

Recipe: Fava Fava Fava Pasta (VIDEO!)

by Jen GJuly 9, 2012July 6, 2012

Fava beans are the most delicious bean to eat, but the biggest pain in the ass to peel. It is a two step process. First you take them out of […]

Posted inRecipes

Recipe: Braised Cabbage with Turkey

by Jen GJune 21, 2012April 6, 2017

When the Sunday Farmers Market at McGolrick Park was proposed there was worry that it might compete with the Saturday McCarren Park Greenmarket. (Don’t we live in the USA?) I […]

Posted inEat & Drink, Recipes

Recipe: Jon’s Carbonara Pasta with Asparagus

by Jen GMay 3, 2012May 2, 2012

Jon has become the master of pasta carbonara, which is simply (italian) bacon and egg pasta. He got the recipe out of a cook book his mom gave us for […]

Posted inEat & Drink, Recipes

Recipe: Daikon Cheddar Sandwich

by Jen GApril 26, 2012April 6, 2017

I think I learned this sandwich from a German person. It seems like something German people would eat. Maybe it’s the pumpernickel bread. Either way it is the most delicious […]

Posted inEat & Drink, Recipes

RECIPE: FIDDLEHEAD FERN & ASPARAGUS RAVIOLI

by Jen GApril 19, 2012April 19, 2012

Do you get anxiety when you go into Bedford Cheese Shop? The amount of amazing cheese to chose from is extremely intimidating. My friend Tony gave me sound advice: you […]

Posted inEat & Drink, Recipes

CHUTNEY CHAT WITH DRAKE

by Jen GMarch 8, 2012April 9, 2012

When I am at Indian restaurants I have this problem of licking chutney out of the bowl if I run out of things to smother it all over. I am […]

Posted inUncategorized

RECIPE: BOLOGNESE STUFFED PEPPERS

by Jen GDecember 9, 2011

Il Passatore on Bushwick Ave makes a mean Bolognese. I attempted to recreate it and though quite different, I am happy with the results which were adapted from Emeril Lagasse’s […]

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