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Get This Heart Shaped Pizza On Pizza at Vinnie’s Pizzeria Today (6/21) for Charity!

Vinnie's Heart Shaped Pizza on Pizza
Vinnie’s Heart Shaped Pizza on Pizza, via Vinnie’s

Today, June 21st, both locations of Vinnie’s Pizzeria in Greenpoint (253 Nassau Ave) and Williamsburg  (148 Bedford Ave) will be making a special heart-shaped “pizza on pizza” slice for a cause that’s close to their, well, hearts. 100% of the proceeds from the heart pizza sold today will go to charities helping families separated at U.S. borders. Yesterday, after political pressure and anger from citizens across the country, Trump signed an order to keep families together by detaining them together after illegal border crossings. The charities they’re supporting are The Texas Civil Rights Project, The Florence Immigrant and Refugee Rights Project, The Catholic Charities of Rio Grand Valley and The Kids in Need of Defense. And, a friend of theirs will match all the money Vinnie’s raises.

Stop by to get your special slice to support the cause! ❤️
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Category: Eat & Drink | Tags: , , , , , | 0 Comments

North Brooklyn Border Wars: Do You Really Live in Greenpoint?

Google Maps adds fuel to the fiery debate.
Google Maps adds fuel to the fiery debate.

Recently I wrote a piece for Greenpointers about Bamonte’s Restaurant on Withers Street. A number of people reprimanded me and posted that the famous eatery was not in Greenpoint, but was really in Williamsburg. The argument over the location of the iconic Italian restaurant raises a larger,very controversial question: What is the exact borderline between Williamsburg and Greenpoint?

Ask ten people in North Brooklyn and you will get at least eleven different answers. Some borders are not in dispute. Newtown Creek separates us from Queens to the north and from Maspeth to the East. The East River clearly forms our western border. Now, when we talk about the southern boundary, the border disputes begin. Continue reading

Category: (Not)Forgotten Greenpoint, Historical Greenpoint | Tags: , , , , , , , , | 8 Comments