Whether you’re broke as a joke after a Black Friday spending spree, or you want to find a bottle that says “I’m classy” to bring to a holiday party, here’s where you can sip wine or booze for free, and try before you buy.
Dandelion Wines | 153 Franklin Street
Their wine tastings are every Thursday evening from 6:30–8:30pm featuring food from She Wolf Bakery and Eastern District.
“We generally pour 3-4 wines, and have a knowledgeable wine consultant or sometimes a producer here to talk about the wines each week. We get an assortment of bread from She Wolf Bakery, and Eastern District selects 3 or more cheeses on for us each week to go with the wines we are featuring! Tastings are free and open to the public.” Continue reading →
When you think of mead, or honey wine, you might think of a sweet basement brew that a relative gifted to your parents, which they kindly accepted and then promptly dumped out. Bushwick’s artisanal meadery Enlightenment Wines and bar Honey’s (93 Scott Ave.) is seeking to open peoples’ eyes and tastebuds to what should come to mind for mead. They’re the new generation of honey wine: well-made, natural, herbal, local, and very, very drinkable. And because they’re all natural, there’s evidence that you’ll have less of a hangover, too.
Mead is created when you ferment honey with water, then combine it with herbs, fruits, spices, grains or hops. It tastes a lot like what most people call wine, but it isn’t grape wine. It’s honey wine. But similar to grape wine, mead can be still, carbonated, or naturally sparkling, dry, semi-sweet, or sweet. Continue reading →