A few weeks ago, reader Caius emailed me about a new Mexican joint on Driggs. At that time, it was called Tres Toros Taqueria… It seems now the place has […]
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Kettle Pie
Updated post here. Long time Williamsburg Polish restaurant Raymund’s Place quietly closed up shop a few weeks ago despite “renovation” signs. A new restaurant – Kettle Pie – has applied […]
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Quickie: Wyne a Bit, You’ll Feel Better
A new wine and crepe bar is opening on Franklin Street this Saturday! Reader Alyssa emails: I biked by it yesterday. I think its called ‘Wine a Bit’ and opening […]
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Nights and Weekends
Eater has the lowdown on the new spot opening Monday to grace the NaBedLo triangle (gotta love Kea for that coinphrase!) – Nights & Weekends. Coming to you from the […]
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Three Drink Escapes
With the hot days of summer slouching towards us, there will be nights when you’ll wish you were elsewhere, contrary to the spirit of this blog. Here’s three liquid ways […]
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Quickie: Anella Opens a New Spot This Summer
The owners of Anella and Saint Vitus are planning ANOTHER Greenpoint venture! – via Grub Street On the heels of opening rock bar Saint Vitus, Blair Papagni of Anella e-mails […]
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The Lobster Joint
The heavily anticipated restaurant set to take the place of the recently closed Lamb & Jaffey, The Lobster Joint is set to open tomorrow! The interior has a definite white-washed […]
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New Artisan Condiment Made in Greenpoint: Mike’s Hot Honey
This Condiment Will Change Your Life: Mike’s Hot Honey from SkeeterNYC on Vimeo. Mike’s Hot Honey. Take note everyone. This new artisan condiment made locally is only a few months […]
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Boneshakers Moves On
Just got a bummer email from reader Sam: Sad news for those of us in SE Greenpoint /E Williamsburg: Boneshakers has closed the curtain on 134 Kingsland for the last […]
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Spritzenhaus
If you haven’t been following the news on the massive new biergarten coming to Greenpoint in the next couple of weeks, you’ve been behind the ball. Eater has been covering […]