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Greenpointers

Greenpointers

Neighborhood News in Greenpoint and Williamsburg, Brooklyn

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Category: Eat & Drink

Posted inEat & Drink

Shrimp n’ Grits! You’re Invited to Sunday Brunch at The Diamond (10/6)

by Jen GOctober 1, 2013September 30, 2013

Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch by Clean Plate Co.!  […]

Posted inEat & Drink, Recipes

Recipes Gone Wild: Sour Cherry Far Breton

by Libby VSeptember 27, 2013September 24, 2013

Following Jen’s lead on Monday, I’ve got more love here for The Bounty, plus a recipe! On my last visit there, surveying the menu my eyes immediately closed in on the dessert […]

Posted inEat & Drink

Getting Schooled On Small Batch At Duke’s Liquor Box, Plus Tastings This Week!

by Jen GSeptember 25, 2013September 25, 2013

You may have noticed on Franklin St that Kill Devil Hill moved next door and in its place is Duke’s Liquor Box (170 Franklin St), a liquor store named after […]

Posted inEat & Drink, Events

Oktoberfest at Browerij Lane (9/28)

by GinaSeptember 24, 2013September 24, 2013

Cancel your flights! Munich isn’t that great anyway. Ok, I haven’t been there, but I have been to Brouwerij Lane and it’s awesome. Our friends there are throwing an Oktoberfest […]

© Ciara Cordasco
Posted inEat & Drink

New Greenpoint Bar: Lake Street’s No BS Quenches

by BecaSeptember 24, 2013September 24, 2013

Minnesotan musicians, including various members of Hold Steady, Spoon, and the Wanted, opened up a pour of home in July. Lake Street Bar (706 Manhattan Ave) sits unassumingly at Norman […]

Posted inEat & Drink, Reviews

Whole Fishin’ at The Bounty

by Jen GSeptember 23, 2013September 19, 2013

Eating an entire fish – bone in – is a challenge for me. With the help of my amazing friend Yui, RIP, I got over my fear (her Dad eats […]

Posted inEat & Drink, Recipes

GREENPOINT VEGGIE BURGER DIARIES: BROOKLYN LABEL

by Jen GSeptember 19, 2013September 18, 2013

Last week was a rough for me. 911 always brings me down plus I got doored with a capital – slam me into the middle of the street – D! […]

Posted inArt, Culture, Eat & Drink

Anatomy of a Sausage, Kaszanka!

by Jonathan ZSeptember 18, 2013September 18, 2013

“A staple of traditional Polish cuisine, Kaszanka (also called Kiszka) is a blood sausage made with a mixture of pig’s blood, buckwheat or barley, and pig offal – usually liver, […]

Posted inEat & Drink, Events

Sunday BRUNCH #10 with Clean Plate Co. at The Diamond (10/6)

by Jen GSeptember 18, 2013September 30, 2013

Nothing is more Sunday than brunch! So for our 10th Sunday Supper Edition, Clean Plate Co. is preparing a delicious three course brunch at The Diamond (43 Franklin St) on […]

Posted inEat & Drink

Happy Birthday 5 Leaves! Cocktail Specials Today (9/17)

by Jen GSeptember 17, 2013

5 Leaves is five years old today. I remember the first time I ate there, probably that long ago, and was blown away by the food, atmosphere, cocktails and the […]

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