It serves pickled pomegranate, fried chickpea, and grilled sage.
No, it’s not the organic/gluten-free/farm-to-table market down the street; it’s the rustic gastropub in The Bushwick Starr’s (207 Starr St.) new play [porto] — though based on Brooklyn’s artisanal food scene trends, these bites might soon appear on your go-to bar’s menu. And like those snacks, the play is a concoction of the satirical, savory, and flat-out…
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