Scandinavian-inspired Smør Bakery & Test Kitchen (155 Powers St.) officially opened its doors last week in Williamsburg.
The 3,000-square-foot Williamsburg outpost is part research and development lab and part retail bakery with a 400-square-foot guest area designed in minimalist Danish style with 16 seats, counter service, and indoor and outdoor seating. The test kitchen is outfitted with advanced equipment where the team will imagine, experiment, and refine the brand’s future menus.
“Guests can expect frequent…