Williamsburg resident George Kaya is the founder and baker behind Lisbonata, an artisanal pop-up bakery specializing in Portuguese custard tarts, traditionally known as Pastéis de Nata.
Kaya launched Lisbonata this past January. Lisbonata’s first pop-up was in Fort Greene, and more recently, Kaya expanded to Greenpoint, where he has been met with “overwhelming” support. “It’s been amazing to see the positive response and how quickly people have embraced what we’re doing,” Kaya told Greenpointers