Greenpoint’s warm and welcoming Japanese restaurant, Wasabi (638 Manhattan Ave.), is hosting its annual Tuna Cutting Ceremony on Thursday, November 10, 6.30 p.m. – 9.30 p.m.

Master Sushi Chef Robby Wijaya and his freshly cut tuna. Photo: Hector Guajiro 

The event will be designed like a standing-room only cocktail party, with master sushi chef Robby Wijaya and his wife Cristin Wijaya passing small plates throughout the restaurant. The prix fixe menu will also include unlimited…

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