Edouard Massih, the owner of local Lebanese market Edy’s Grocer (136 Meserole Ave.), recently announced that he is working on his first cookbook, titled KEEP IT ZESTY, which will hit shelves in 2024.
While fans wait for the cookbook, Massih has shared his recipe for a “summery” treat he calls Rosey Fig and Ricotta Cake. See his recipe below.
Find last week’s Community Cookbook recipe here.
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