Today, October 7, marks the release of Hilary Fitzgerald Campbell’s newest book, The Joy of Snacking. The memoir traces Campbell’s relationship with food over a lifetime.
Campbell kindly shared an excerpt from the book with Greenpointers.
“I have so much food anxiety about entering a new restaurant, and then I do a classic panic order,” said Campbell, depicted below.
She wants to stress that she really loves Bakeri now.
You can read our full interview here.
Bakeri is good, the long lines at the radio bakery at India and Kent is an indication of good products.
Hint to hipsters. You want an iconic, orgasmic, dessert treat at 1/3 the price of these places? Go to Peter Pan donuts. Even with a 100% price rise in the past five yrs. they are still iconic and people from all over the world go there with long lines but they go fast.