Last year, Brooklyn resident Stacey Mei Yan Fong came out with her first cookbook, 50 Pies, 50 States, which reads as “an immigrant’s love letter to the United States through pie.”
50 Pies, 50 States predictably includes one pie for each state, plus a few bonus pies inspired by places Stacey has lived.
For this week’s addition to the Community Cookbook, Stacey has shared the recipe for West Virginia’s Pepperoni-Roll Dip Pie with Stuffed…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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