by Erin Conlon 
Since late last year, Bonnie’s has been taking the neighborhood by storm with its Cantonese American menu expertly crafted by owner and chef (and Win Son alum) Calvin Eng, who sweetly credits both the name and inspiration to his mother. But the sweetness doesn’t stop there — it’s really no surprise that such a buzzy, busy spot (both reservations and walk-in tables are extremely hard to come by) inspired a recent potential love connection.
This…
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