Behind the Toque: Interview with Chef Alexander Zecena of Paloma

by Jennifer Rosini-GentileApril 1, 2022March 31, 2022

Paloma Coffee and Bakery (772 Manhattan Ave.) recently opened a new flagship location on the bustling corner of Manhattan and Meserole. Owner Reuben Villagomez has a vision for the coffeeshop and bakery, working alongside Chef Alexander Zecena to expand the culinary offerings that compliment Paloma’s espresso.

Greenpointers spoke with Chef Zecena, a Williamsburg resident, about new menu items to expect at Paloma and the path that led him there.

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Independent North BrooklynNews Since 2007

Independent North Brooklyn
News Since 2007