Win Son Bakery, Williamsburg’s cafe and bakery celebrated for Taiwanese fare like moon cake, bolo bao, and milk bun sandwiches launched a new Ice Cream Drop this week.
After the success of serving soft-serve froyo pints, Chef Danielle Spencer and Sous Chef Gabby Cambronero decided to go full-on gelato and created two new Asian-inspired flavors:
- Black sesame & Raspberry Crunch is a delicious balance of toasty/nutty and sweet/tart with roasted sesame seeds that are stone ground into…