Stowaway (159 Greenpoint Avenue) is a new all-day cafe and bistro headed by chef and owner Clark Riley. The space opened in the former Adelina’s and brings a much-needed Southern influence to the North Brooklyn dining scene. Chef Riley, a native of North Carolina, has a deep and abiding love of both food and the neighborhood of Greenpoint itself. Greenpointers spoke with him about his new restaurant and what it was like to open in…
Behind the Toque: Interview with Chef Clark Riley of Stowaway
