“I wanted to give our Edy’s Grocercustomers a breakfast option that was both tasty and nutritious, so I started with one of my favorite blank canvases: oats,” Edy Massih says of how he created this recipe. He also wanted something vegan and gluten-free. “I love how overnight oats specifically are super easy to make and can be recreated in an infinite amount of ways. One of my favorite things to do is take classics…
Greenpoint Cookbook: Edy’s Grocer’s Tahini
