A new Mexican restaurant has popped up inside the Italian restaurant Barano (26 Broadway), utilizing an empty kitchen station, providing kitchen staff with consistent work, and feeding the neighborhood delicious tacos, burritos and more.
After New York City shutdown indoor dining for the second time in December, Barano owner and chef Albert Di Meglio didn’t want any of his kitchen staff to lose their jobs. “I wanted to do something to keep the guys on,…
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