“You here for tortillas?” 28-year-old chef and tortilla entrepreneur Zack Wangeman asks from the window of a dimly lit shop at 53 Broadway, the first home to Sobre Masa. It’s noon on a weekday, and the sacks of dried corn lining the entryway deeply contrast the trendy mid-century furniture and semi-retired disco ball decorating the spacious room.
Unable to yet hire an official counter person, Wangeman greets all of his customers in a similar…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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