Pheasant (445 Graham Avenue) has been delighting us since the beginning of the year with their caramel sticky buns at brunch, but sadly this weekend is your last chance this summer to taste these sweet heavenly pillows. The Banana & Date Caramel Sticky Buns with Whipped Cinnamon Labneh ($8) are seriously the stuff dreams are made of. If you haven’t had them yet, go go go. And try to go early, because they often sell out of the buns before brunch ends. This weekend’s brunch from 11am-3pm will be their last brunch service until they revisit it in the Fall.
But, starting this week they will be open seven days a week for dinner from 5pm onward (and, happy hour from 5-7pm). On the dinner menu, you really can’t go wrong with anything, but we love the Baby Gem Caesar and the Ricotta Dumplings.