River Styx (21 Greenpoint Ave.) is launching an exciting new dining series called ‘Native Cuisiner’ where visiting chefs and food personalities will cook meals to showcase the food of their homelands.
The season kicks off this Tuesday 11th February with the Meat Hook’s Tom Mylan, who’ll be cooking up a six-course extravaganza in honor of Reno and Orange County. Produce will be from Good Eggs, wine pairings from Louis/Dressner and meat, of course, from the Meat Hook.
Dinner is at 8pm and costs $66 or $110 with wine pairings.
For tickets email [email protected]