by Jen G 
Our new obsession with composting makes me think about how I can use each part of the vegetable instead of just tossing it into our freezer, which is our rotting food storage container.
I recently made some roasted squash with an acorn squash and a butternut squash. You can roast any squash seeds just like you can roast pumpkin seeds.
I think they taste much better than the seeds you get from Jack-O-Lantern pumpkins.
It’s…
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