by Heidi If the thought of Jell-O evokes images of anĀ aisle in the supermarket orĀ hospital cafeterias, Hello, Jell-O: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets by Greenpointer Victoria Belanger is a super-stylish book of recipes that will make you question everything you know, at least when it comes to cool desserts that are shaped in molds and sometimes have fruit or marshmallows suspended in them.
Pick up this book and you will not only learnā¦
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The idea of Jello makes me sick. Ridiculous. When I can have a nice cannolo instead. Unthinkable.
so does chicken and everyone like chicken. you are not a fair judge. also, jell-o is very AMERICAN! USA! american desserts are so much better than sicilian desserts!